Steps to baking Iranian bread in a bakery скачать в хорошем качестве

Steps to baking Iranian bread in a bakery

In a traditional Iranian bakery, two dedicated bakers master the art of making barbari bread, a dense and hearty staple. Starting with doughs weighing over 200 kilos, they use a machine to divide the dough before skillfully shaping each loaf by hand. The bread is baked in a gas oven and served fresh to a community of loyal customers, many of whom are from Afghanistan, finding comfort in the familiar taste of this cherished bread. Similar video link: ◼Baking 240 kilos of flour per hour:   • Baking 240 kilos of flour per hour   ◼Using ice to make dough in summer :   • Using ice to make dough in summer   ◼How the little boy bakes:   • How the little boy bakes   👇👇👇😍Click to see better videos😍👇👇👇 https://bit.ly/3BiZneo ------------------------------------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/profile.php?... 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / raoufi.chef   ------------------------------------------------------------------------------- Don't forget to subscribe to the raoufichef channel and activate the bell (🔔) and support us by liking and sharing the video 😍 ------------------------------------------------------------------------------- #breadrecipe #bakery #dough ------------------------------------------------------------------------------- Steps to baking Iranian bread in a bakery -------------------------------------------------------------------------------