Creamy Pesto Pasta with Grilled Chicken & Caramelized Onion: The Best Ever! скачать в хорошем качестве

Creamy Pesto Pasta with Grilled Chicken & Caramelized Onion: The Best Ever!

This creamy pesto pasta with chicken will knock your socks off with so much flavor. It's savory good and I believe the caramelized onion makes the dish. Please try it and leave me a comment. I'm betting you love it. I ate this dish at the restaurant at the Marriot Bonvoy in Vancouver BC. It was called the H Restaurant. It was so good I had to make it for you. They served it with scallops but I used chicken as scallops are so expensive right now. _↓↓↓ GET THE RECIPE ↓↓↓_ Like my content? Support my channel by buying me a cup of ☕️ tea! https://www.buymeacoffee.com/RockinRobin Here Are My Most Popular Recipes To Try: ☕️ How To Make Golden Milk:    • How To Make Golden Milk | Turmeric Benefit...   🧋Ward Off Colds & Flu With TURMERIC Tea:    • Ward Off Colds & Flu With Turmeric Tea | B...   🍗 Oven Fried Chicken That Tastes Deep Fried:    • Oven Fried Chicken That Tastes Like Deep F...   🍆 How To Make Eggplant Taste Like Fried:    • How To Make Baked Eggplant Taste Like Frie...   🥓 How To Cook Bacon In A Pan Perfectly:    • How To Cook Bacon In A Pan Perfectly | Roc...   Follow Rockin Robin On Social Media: Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: http://bit.ly/2ImiqGc Connect with me on FACEBOOK: http://www.RobinInTheKitchen.com TWITTER:   / robin_rockin   Pinterest:   / rockinrobin14   Instagram:   / rockinrobincooks   Amazon Store for Rockin Robin Cooks https://www.amazon.com/shop/rockinrob... ⏰ Timestamps: 00:00 Intro 00:33 Chef Joke 01:18 Caramelizing the onion 02:05 Butterflying the chicken breast 03:26 Cooking the chicken breast 04:48 Making the homemade creamy basil sauce. 07:58 Heating pesto on stove 09:04 Plating up 09:30 Taste test Kitchen Tools I Like: ▶︎ Joseph Joseph folding scale https://amzn.to/3r1edzA ▶︎ Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 ▶︎ Global 8 inch Chef Knife http://amzn.to/1TFZYYh ▶︎ Baking Sheet Tray http://amzn.to/2EpdtyA ▶︎ Vitamix 5200 http://amzn.to/2D9iPJx ▶︎ Instant Read Thermometer http://amzn.to/2nLXT3A Creamy Pesto Pasta With Chicken Ingredients: 2 chicken breast, pasture raised if possible, pounded or butterflied to ½ inch thick Garlic powder Salt Poultry seasoning 1 large yellow onion, cut in half and sliced 1 bunch of organic spinach leaves Olive oil 8 oz. of pasta, can be gluten free, or regular, my favorite is gluten free penne pasta Creamy Basil Sauce 2 cups or 60 g. Fresh basil leaves, rinsed and dried ⅓ cup raw pine nuts 2 tsp. Lemon juice ¾ cup frozen sweet peas ½ cup heavy whipping cream, organic ⅓ cup grated parmesan cheese, fresh preferred, can use pecorino romano 1- 2 large cloves garlic, chopped ¼ - ½ cup of extra virgin olive oil Directions: Start with cooking the onions as they take the longest. I suggest making them ahead of time. Place the sliced onions in a large frying pan with olive oil, say 1 Tbsp, over medium heat. As they start cooking you should stir them frequently and turn the heat to low. You will cook these low and slow stirring frequently for 45 minutes. After 45 minutes, add the spinach and cook until the spinach wilts, about 3 to 4 minutes. Set aside and keep warm. Season the butterflied chicken with salt, garlic powder and poultry seasoning on both sides. In the same pan, add 1 tsp of olive oil over medium high heat and once the oil is hot, add the chicken. Cook for about 4 or 5 minutes per side or until the internal temperature reaches 160 - 165 degrees F. Place the chicken on a clean plate and keep warm. Bring a pot of salted water to a boil and add the pasta. Cook to package directions. In the meantime, prepare the creamy basil sauce. Place the basil in a food processor and add the pine nuts and garlic. Pulse until broken down. Continue adding the cheese, lemon juice, salt and begin processing. Drizzle the olive oil while processing and stop when needed to scrape down the sides. Blend until smooth. Place the pesto sauce into the frying pan over medium heat and stir in the heavy cream. Once hot, add the sweet peas and stir until hot. Drain the pasta and reserve ½ cup of the water if using regular pasta. Place the pasta into the pan of basil sauce and toss. Add a little bit of the pasta water if you need to thin the sauce a little. Slice the chicken breast into bite-size pieces and plate by placing the pasta first, then add some of the caramelized onion and then with the sliced chicken on top. Garnish with more fresh parmesan cheese. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media:    • Creamy Pesto Pasta with Grilled Chicken & ...   Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #basilpesto #pestopasta