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In this video we will show you how to make a cream of anything soup base and a pantry stable dry soup mix. From these basic soup bases you can create: • Cream of Chicken Soup • Cream of mushroom Soup • Cream of potato Soup • Cream of Celery Soup • Cream of Broccoli Soup • Cream of Tomato Soup • Cream of Cheddar Soup • And more All you need to do is add 1/4 cup of any additional ingredient to the base recipe. We will be doing two different recipes for our cream of anything soup base. One recipe will be shelf/pantry stable, using only dry ingredients. If you have ever ran out of a cream soup needed for a recipe, you will appreciate this video. With either of these cream of anything soup bases you can create your favorite recipes in a flash, without a trip to the grocery store. These recipes are much lower in sodium than your canned creamed soups and we will give you an idea for a gluten free version. This soup base is made with simple readily available ingredients, most of which everyone would have on hand. This cream of anything soup base is very simple and easy to make in only a few minutes, so you can get back to making your recipe. Please give this video a THUMBS UP and SHARE it with your friends. Please LIKE and SUBSCRIBE Support from viewers like you is what keeps us going. Thank you for your support. This video is NOT sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission. Equipment and software used in making this video: Canon 90D DSLR: https://amzn.to/3E64SLH GoPro HERO9 Black: https://amzn.to/2RXkbE1 Rode Wireless Go Microphone: https://amzn.to/3wSv34O Neewer LED Video Light kit: https://amzn.to/3fLmAKV Camtasia 2021 https://amzn.to/3pMGlFS Adobe Creative Cloud: https://amzn.to/3IIPNT3 Adobe Photoshop: https://amzn.to/3IIPNT3 Please visit our DIY YouTube Channel , "DIYwithWayne" / diywithwayne Please visit our Travel and camping channet / @bucketlisttime Thank you for visiting Cooking and Storing. Wishing you happiness, good food and safe storing. Ann and Wayne 00:00 Introduction 00:42 Getting started making Cream of _______ Soup 05:20 Pantry Stable Cream of __________ Soup