Easy Homemade Dijon Mustard скачать в хорошем качестве

Easy Homemade Dijon Mustard

Like, Comment, and Subscribe! Follow our instagram: @fare_from_scratch Ingredients: 1.5 cups white wine 1 cup water, or more as needed 2/3 cup white wine vinegar 1 yellow onion, chopped 2 cloves garlic, minced 1 cup whole yellow mustard seeds 1/4 cup dry mustard 1 tablespoon garlic powder 1 teaspoon salt Directions: Combine white wine, water, vinegar, onion, and garlic in a saucepan; bring to a boil, reduce heat to medium low, and simmer until flavors combine, about 15 minutes. Cool to room temperature and pour through a strainer into a large bowl; reserve liquid and discard onions and garlic. Stir mustard seeds, dry mustard, garlic powder, and salt into strained liquid; cover the bowl with plastic wrap, and let sit at room temperature until mixture thickens, 24 to 48 hours. Puree mustard mixture to desired consistency using a stick blender. Transfer mustard mixture to a saucepan and add water as necessary to reach a smooth consistency. Bring mustard to a simmer, reduce heat to medium, and cook, stirring constantly, until flavors combine, about 10 minutes. Canning (Optional for long storage) Pack mustard into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Refrigerate mustard until flavors blend, at least 1 week.