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I am far from an expert, but am making coffee that doesn't taste bad, it's fun, and with minimal equipment! This is Sumatran beans, 8oz starting weight, 6.3oz final, for a loss of 21% They look darker in the video than they are. The thumbnail is of the beans a few minutes after cooling. Tools and their jobs: 3QT Stainless Steel Mixing Bowl (from Costco, I don't think they sell it anymore) - Put beans here Dutch Oven - Probably not required but helps stabilize the bowl and I assume helps heat retention Metal Whisk - I've tried a spoon, chopsticks, my left foot, and whisk does better than all Colander - Cooling (As an Amazon Associate I earn from qualifying purchases) Heat Gun - Heat source https://amzn.to/46V1BiO Temperature Gun (I don't always use it) - I'll give you one guess! This is not the exact one I have (no longer available), but what I would get if buying one today - https://amzn.to/40fLc4L Middle Aged Man - Holding and moving stuff while his boobs jiggle