Young Coconut Meat Jam // Vietnamese New Year - Tet full of love скачать в хорошем качестве

Young Coconut Meat Jam // Vietnamese New Year - Tet full of love

Ingredients: 1 kg Coconut Meat 370g white sugar 80ml: fragrant sticky rice leaves 80ml: Passion fruit juice + 50g sugar How I made it: 1, Preliminary coconut processing: Young coconut cake bought, washed, then cut into 1cm pieces with thin pulp, 1/2cm thick with thick pulp, 7-10cm long. Bring 1 pot of water to a boil, drop in the chopped copra and boil briefly to remove the coconut oil. You can squeeze ¼ lemon into the pot to make the copra whiter. When it boils for 2-3 minutes, turn off the heat and remove the coconut from the basket, drain the water and wash the coconut oil, until the water is clear, take the coconut to peel. Then proceed to marinate coconut with 370g of white sugar and stir well to rest for 1 hour. After 1 hour, the sugar has almost dissolved, put all of the sugar in a pot (pan) to boil, remember to stir right from the time the stove is turned on for the sugar to dissolve. Cook until boiling for 2-3 minutes with medium heat, then turn off the heat and wait for it to cool. Can stir jam after 2-3 hours after boiling with sugar Or leave to soak overnight in the refrigerator. Coconut to soak overnight soaked in enough sugar, will reduce oil secretion, when we stir the coconut will be softer and more flexible. 2, Stir-fry: It's in the video, because description by action is still the easiest to understand ^^ Hope everyone will support this mother of two kids ^_^. Wishing everyone a holiday season full of love. Enjoy the process. Love u :3 #coconutjam #meannieskitchen #ASMR