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For thousands of years, people knew how to grow food without factories. Without fertilizer plants. Without extraction. They grew it on water. This film tells the story of azolla — a small floating plant most people mistake for algae, but one that once fed soil, animals, and humans across Asia for generations. Azolla fixes nitrogen from the air. Restores depleted soil. Captures carbon. And provides complete protein for human nutrition. Then, in the 20th century, it quietly disappeared. Not erased. Not hidden. Just… left behind. This video explores how modern agriculture replaced resilient systems with dependent ones — and why farmers, scientists, and communities are now rediscovering what was forgotten. No hype. No miracle claims. Just a simple question: If this worked before… Why did we stop using it? Watch closely. The future of food may look more like the past than we expect.