Cheesecake Basque au Biscoff скачать в хорошем качестве

Cheesecake Basque au Biscoff

Ingredients • 680g cream cheese (softened) • 1 cup sugar • 3 eggs • 1 tsp vanilla • 1½ tbsp flour • 1 tsp cornstarch • 205g Biscoff spread (melted) • 1½ cups heavy cream Method 1. Preheat oven to 450°F (230°C). 2. Mix cream cheese, sugar & eggs until smooth. 3. Add flour & cornstarch, mix well. 4. Pour in melted Biscoff + vanilla and combine. 5. Add heavy cream and mix until silky smooth. 6. Strain batter into a parchment-lined 8-inch round pan or loaf pan. TIP: If lining with Biscoff cookies, cut them or fully cover with batter to prevent burning. 7. Bake 30–35 minutes (convection bake). 👉 Center should be jiggly, top deep golden/burnt. 8. Cool completely, then refrigerate overnight. Next day: decorate with extra Biscoff spread, & crushed cookies 🤤 #foodstagram #burntbasquecheesecake #biscoffcheesecake #biscoffdessert #homemadedessert cheesecakelovers french