Sunday mode on😀 Late morning 🌄 easy breakfast and cleaning 🧹 скачать в хорошем качестве

Sunday mode on😀 Late morning 🌄 easy breakfast and cleaning 🧹

Ingredients: Black masoor dal – 1 cup Onion – 1 finely chopped Tomato – 1 finely chopped Ginger-garlic paste – 1 tsp Green chili – 1 chopped Turmeric powder – ½ tsp Red chili powder – ½ tsp Coriander powder – 1 tsp garlic dry masala -1tsp Salt – to taste Oil or ghee – 1 tbsp Cumin seeds – ½ tsp Asafoetida (hing) – a pinch Fresh coriander – for garnish Method: Wash the dal: Rinse the black masoor dal 2–3 times. You can soak it for 15 minutes for quicker cooking. Boil the dal: Add dal to a pressure cooker with turmeric, salt, and 2 cups water. Cook for 2–3 whistles until soft. Prepare the tempering: Heat oil or ghee in a pan. Add cumin seeds and a pinch of hing. Cook the masala: Add chopped onions and sauté till golden. Add ginger-garlic paste and green chili. Then add tomatoes, red chili powder, and coriander powder. Cook until the oil separates. Mix the dal: Add the boiled dal to the pan and mix well. Adjust water as per desired consistency and simmer for 3–4 minutes. Garnish & serve: Garnish with fresh coriander leaves. Serve hot with roti, rice, or jeera rice.