तिल गुड़ के लड्डू बनाने का सबसे आसान तरीका | How to make Til Laddu with Peanut скачать в хорошем качестве

तिल गुड़ के लड्डू बनाने का सबसे आसान तरीका | How to make Til Laddu with Peanut

तिल गुड़ के लड्डू बनाने का सबसे आसान तरीका | How to make Til Laddu with Peanut Makar Sankranti is incomplete without traditional Til ke Laddu! In this video, I’m sharing my secret method to make perfectly shiny, crunchy, and soft sesame-jaggery balls that stay fresh for weeks. Whether you are a beginner or an expert, these tips will ensure your laddus never fail! [What makes this recipe special?] In this video, I show you: ✅ The Salt-Roasting technique for extra crunchy peanuts. ✅ Why roasting Sesame seeds in small batches is the key to flavor. ✅ How to identify the perfect Jaggery syrup consistency using the Water Test. [Ingredients List] Sesame Seeds (Til): 250g Peanuts (Falli Dana): 250g Jaggery (Gur): 300g Water: ½ Cup Salt (for roasting) [Timestamps for Navigation] 00:00 - Introduction to Til Laddu 00:10 - Secret Salt-Roasting Peanut Technique 00:58 - How to roast Sesame seeds perfectly 01:55 - Making the Jaggery Syrup (Gur ki Chashni) 02:45 - The "Water Test" for Syrup Consistency 03:12 - Shaping the Laddus (Pro-tips for heat handling) 04:06 - Final Result & Presentation If you enjoyed this traditional recipe, please LIKE the video and SHARE it with your friends and family! 🔔 SUBSCRIBE to @aajrasoime for more authentic home-style recipes and cooking tips. [Connect with Me] Follow us on Instagram: @aajrasoime #tilkeladdu #makarsankranti2025 #sesameladdu #winterrecipes #cookingtips #indiansweetrecipe #aajrasoime #healthysweets #TilGudLaddu