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Episode 151: Steve Cha (aka Rockstar Eater) begins his new South American Food Series by first visiting the country cuisine of Bolivia by trying Bolivian food for the first time! As of this video, Pao’s Pastries & Café in Van Nuys is the only restaurant in Los Angeles that specializes in Bolivian food. They are known for their Bolivian saltena pastries, but also have many other foods like Silpancho and Sopa de Mani. What is Bolivian food like? What are must try Bolivian foods in a restaurant? How is Bolivian food different than other South American foods like Venezuela and Brazilian food? Find out here! Episode: Trying Bolivian Food for the First Time // Bolivian Saltenas to Silpancho #bolivia #bolivianfood #tryingbolivianfood #boliviancuisine #bestbolivianfood #bestsaltenas Restaurant Link Pao’s Pastries & Café: https://www.yelp.com/biz/paos-pastrie... Become a financial supporter of Rockstar Eater Patreon: / rockstareater SOCIAL Facebook: / rockstareater Instagram: / rockstareater Twitter: / stevejcha MY EQUIPMENT Canon EOS M50 Mirrorless Camera: https://amzn.to/3f7CXz1 Nikon D5500 DSLR Camera: https://amzn.to/2Sqozbr Joby JB01507 GorillaPod: https://amzn.to/2y6NvxX Pixel 50 Channels UHF Wireless Lavalier Microphone: https://amzn.to/3d1ebyI Manfrotto Compact Action Aluminum 5-Section Tripod: https://amzn.to/35mxvEc Emiral Microphone: https://amzn.to/2ygC8Dl 49mm Multi-Coated UV Protective Filter: https://amzn.to/2VPVPuT