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H.E.L Explains | Top 5 Challenges in Achieving Consistent Yield in Fermentation Processes

Bioprocess development is a complex and multifaceted task that requires the consideration and analysis of various factors to succeed. From selecting the right organisms to choosing the right scale for the process, each step is pivotal in optimizing the fermentation and achieve economic efficiency. Fermentation has been part of human processes since the dawn of time, but as it undergoes a second golden era, it is crucial to address the challenges associated with process design, quality assurance, and equipment management. In this blog post, we explore the key considerations to ensure that fermentation processes are efficient and scalable, highlighting the main challenges and how to overcome them.