Your Friends Won't Believe This Is NO MEAT! Vegan Sausage Recipe скачать в хорошем качестве

Your Friends Won't Believe This Is NO MEAT! Vegan Sausage Recipe

This vegan chorizo recipe shows how to make rich, plant based chorizo at home using simple ingredients and warm spices. This vegan chorizo sausage is delicious, comforting, and perfect if you’re looking for an easy way to enjoy vegan meat alternatives without anything processed. If you’ve been searching for a reliable chorizo recipe that’s completely plant based, this one keeps things approachable and satisfying. This easy vegan chorizo recipe works beautifully as a high protein vegan option for everyday meals. With an easy method and simple steps, it fits perfectly into easy vegan recipes and relaxed cooking days. Whether you’re making tacos, bowls, pasta, or enjoying it as part of a warm vegan dinner, this homemade chorizo delivers bold flavor and great texture. This homemade vegan chorizo is ideal for anyone exploring plant based recipes, vegan food, or comforting meatless meals. It can also be adapted for gluten free recipes, making it a flexible option for different diets. If you enjoy vegan Spanish food, smoky spices, and hearty textures, this vegan recipe will quickly become a favorite. Perfect for meatless Monday, a cozy meatless dinner, or whenever you crave vegan comfort food that feels nourishing and satisfying. No meat, no complicated techniques — just simple, flavorful plant based chorizo made at home. Recipe for vegan chorizo: 250g Tofu We’ll use the other half of the tofu later 1 Tsp Cumin 1/2 Tsp Cayenne Pepper 1 Tsp Smoked Paprika Sundried tomato Olive Oil Black Pepper Salt Bake at 180°C about 15–20 minutes until golden 1 Can Red Kidney Beans 100g Sundried Tomatoes 100g Sundried Tomatoes 100g Tofu Blend together 1 Tsp Ground Coriander 1 Tsp Smoked Paprika 1 Tsp Oregano 1 Tsp Garlic Powder 1 Tsp Ancho Flakes 1/2 Tsp Cinnamon Salt Black Pepper 100 g Tomato puree Grilled Tofu Crumbles 1 Cup Oats 1 Can Cannellini Beans Gently mix together Put in the fridge for about 1/2 hour Olive Oil 2 Tbsp Soy Sauce 2 Tbsp Water Rice Paper Brush both sides thoroughly Roll gently, take your time Brush with olive oil so they don’t stick Store the vegan chorizo in the fridge for up to 4 days. You can cook it in the oven or in a pan. Printable recipe: https://buymeacoffee.com/veganhealthy... Whether you're on a journey of healing, exploring a plant-based recipes, or just love vegan food, this channel is here to support and uplift you — one bite at a time. Subscribe and reconnect with what food is meant to be: comforting, healthy, and deeply satisfying. Thank you for your time! Subscribe for more vegan recipes:    / @veganhealthycomfort   Love these vegan recipes? support me on buy me a coffee ☕ - thank you 💚 https://buymeacoffee.com/veganhealthy... My Kitchen Essentials: • My favorite non-stick Ninja pan: https://amzn.to/4nBZiqE • Ninja Knifes: https://amzn.to/4qE4Rra • Ninja Blender: https://amzn.to/4oU79kh Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some links are affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting Vegan Healthy Comfort 💚 And remember cooking is an art. Vegan recipes are only signs on your own cooking path! U can modify and play with them as u like! Enjoy and happy vegan cooking!