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Spicy shrimp is loved by many people, it is spicy and crispy with wine and rice.

Ingredients: shrimp, ginger garlic, green pepper, dried chili, shallot, onion, twist, potato Spicy shrimp, I believe many friends who like to eat spicy should have tried it. I bought shrimp for 35 yuan today to share with you a homemade recipe of spicy shrimp. It is spicy and crispy, especially for dinner. If you like spicy food, you can try it. Try it~ Many Cantonese don’t like spicy food, but many people like spicy prawns. Spicy and crispy, go with wine and dinner [Chaozhou Shange] #Chaozhou Mountain Brother#Spicy Shrimp#The practice of shrimp#Home cooking Hello everyone, I am Chaozhou Shange. I like cooking, love life, and I will share with you the life in Chaozhou and our Chaozhou food every day. Chaoshan cuisine has always been the representative of Cantonese cuisine and the mainstay of Cantonese cuisine in China's four major cuisines. The ingredients are exquisite, the selection of materials is extensive, the workmanship is exquisite, the combination of Chinese and Western, the quality is delicious, "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. I will let everyone know more about Cantonese cuisine and taste delicious Cantonese cuisine! My wife is from Chongqing, and she also likes cooking, and I hope everyone will support Shansao: https://meishi1.page.link/w5Eb Please support me, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you all. If you like me, please click on the link: https://meishi1.page.link/sU8q

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