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Mishti Polao, but lighter—that is how we think of this polao. Seven years ago, in 2018, we released a video that most of you will have already seen: it is our "basanti", mishti polao recipe, made following Saptarshi’s thamma’s recipe to the T. The proportion of rice to ghee to sugar that we showed in that video were all actually defined by her—she would apparently get everything weighed out at the neighbourhood grocer’s shop whenever she made this polao. Based on that mishti polao recipe, for the past few years, we have been cooking a modified, simpler, lighter shada polao at home. It is not that one is better than the other, but that there is a time and place for both. We make basanti polao—special, decadent, with every grain of rice glistening in ghee—when the polao itself is the star attraction. But if there is some thing else on the menu that is rich, for example, mutton, shada polao is an excellent lighter alternative to basanti polao. There are only two key ingredients in this dish: the rice and the ghee. So make sure you select them wisely. For the rice, use small-grained, perfumed, aged, aatop (non-parboiled) rice. Please do not make this with basmati if you can avoid it. On the day we filmed this video, we decided to go with Chine Kamini rice, which has this beautiful buttery, mellow fragrance. For the other key ingredient, obviously, use good Bengali ghee, the nutty, toasty, brown kind. The white or light yellow ghee won’t work as well for this recipe. Finally, even though we've played around with the proportion of the ingredients of shada polao, the foundational principles that make a polao gorgeous, fluffy, and perfectly cooked are still exactly the same as we’d outlined in our basanti polao video. 🌟 Join the Bong Eats Adda: https://www.bongeats.com/community/join ______________________________________________ 🙌🏽 Buy Chine Kamini rice: https://www.amar-khamar.com/products/... 🛺 Order online, or visit "Amar Khamar Lunch Room" in Gariahat: https://maps.app.goo.gl/6V8cciW4iWqR3... ______________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST https://www.bongeats.com/recipe/shada... ______________________________________________ 🎥 RELATED VIDEOS 🎬 Pathar mangsher jhol: • Pressure cooker mutton curry—♦️Holi Specia... 🎬 Chhanar koftacurry: • Chhana'r Kofta Curry—Chhanar Borar Dalna—B... ______________________________________________ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 https://www.bongeats.com/kitchen/tools 🎶 MUSIC "Shonajhuri" © Bong Eats, composed by @Bemanan Music 🎧 GET THE ALBUM (© for listening only) https://kit.co/bongeats/music-album-q... 👨🏽🍳 Cooking Bong Eats recipes? 👩🏽🍳 📸SHOW US YOUR PHOTOS on Instagram @bongeats, or follow us on Twitter @bongeats | Facebook @bongeats. 00:00 Intro: Basanti vs Shada Polao 04:32 Shada Polao Recipe 04:52 Rice 05:11 Wash Rice 06:15 Mix Ingredients 07:46 Cook