Chocolate Banana Pound Cake Recipe: soft, moist and full of flavor, Take a bite and fall in love скачать в хорошем качестве

Chocolate Banana Pound Cake Recipe: soft, moist and full of flavor, Take a bite and fall in love

Hi everyone, I'm Cassandre, and today, I'm going to share an irresistible dessert: Chocolate Banana Pound Cake. Banana Pound Cake has been a popular recipe for many people, and when I think back to when I was a kid, it was the first cake my big sister and I ever baked in our little oven (but my big sister was actually the one who made it XD). As one of the most consumed fruits on the earth, banana's nutritional benefits go without saying. It's a natural sweetener that adds a natural fruity flavor to pastries, and when combined with a very creamy pound cake, it's just delicious, but I always thought it could use a little more flavor to give it a little more dimension, and that's when I came up with banana's best partner: bittersweet chocolate. As an irresistible classic ingredient, chocolate is known as a natural antioxidant (choose 70% or more bittersweet chocolate), but the point is that it's a perfect match for bananas. The combination of the slight bitterness of the chocolate and the sweetness of the banana makes for a delicious flavor that's easy on the eyes. In this recipe, we used chocolate ganache, which has a stronger flavor than cocoa powder, and mixed it directly into the batter in a marbled way instead of making a separate chocolate batter, so the chocolate flavor will be more obvious, and also added a little bit of rum into the bananas to make the aroma more layered, the results of the baking were very satisfactory, and the aroma was elegant in every bite, I can't wait to share it with you all! I can't wait to share it with you! If you like bananas and chocolate, please do check it out! 📍 Our IG:   / sweetdumplingofficial   📍 Our FB:   / sweet.dumpling.studio   --------------------------------- 🇮🇹 How to make Chocolate Banana Pound Cake? Here is the recipe for Banana Chocolate Pound Cake: ☞ Baking mold size: 17x8x6cm ✎ Ingredients butter 100g Caster Sugar 80g 2 medium eggs (about 100g) Rum 3g All purpose Flour 110g Baking powder 2g Salt 1g 70% Chocolate 22g Whipping cream 22g Banana 40g ✎ Method / Instructions 1. Cover the baking mold with a thin layer of softened butter and line with baking paper (a little butter will help the paper to fit better). 2. Sift the flour and baking powder together. 3. Pour the bananas and rum into a bowl and mash them with a fork. 4. Add the whipping cream and chocolate to a microwavable bowl and heat at 500W for 30 seconds, let stand for 2 minutes, then stir together. 5. Add the softened butter and a pinch of salt to the mixing bowl and beat with a handheld electric mixer on medium speed for 2 minutes, until the butter is puffy and pale, scraping the bowl 1-2 times. 6. Add sugar and beat on medium speed for 2 minutes. 7. Add the egg mixture in two batches, beat until the texture is blended, then add the remaining egg mixture (about one and a half minutes each time). 8. Add the mashed banana and mix well. 9. Add flour and baking powder, mix on the lowest speed until no dry powder is visible, do not over mix. Then mix again with folding method. 10. Pour ⅓ of the batter into the baking mold, and top with ⅓ of the chocolate ganache. 11 Repeat with ⅓ of the batter and ⅓ of the ganache, then spiralize the batter and chocolate with an angled fork to create textures. 12. Pour in the rest of the batter and chocolate, and use a knife or toothpick to draw random patterns on the surface. 13 Preheat the oven to 180°C and bake for 50-55 minutes (our oven baked for 53 minutes). 14. After baking, let the cake stay in pan for about 10 minutes before removing from pan, and letting it cool completely on a wire rack. 15. Baked cake can be stored at room temperature for up to 2 days, in the refrigerator for up to 5 days, and frozen for up to 2 weeks. Bake in the oven at 160°C for 5-7 minutes before serving, and serve with whipped cream or vanilla ice cream and chocolate sauce. ----------------------------------------------------------------------- Chapter: 00:00 Opening 00:34 ingredients 01:27 Baking pan, bananas and prep. 04:18 Making chocolate ganache 05:50 Making chocolate banana pound cake batter 09:47 Filling the batter and stirring the chocolate texture 12:53 Oven, baking temperature setting, baking time 12:59 Handle after baking 13:15 Enjoy chocolate banana pound cake 14:12 Chocolate Banana Pound Cake Tips and Notes ----------------------------------------------------------------------- For more detailed instructions and tips, please refer to our recipe website: More recipes: https://tahini.funique.info ----------------------------------------------------------------------- #ChocolateBananaPoundCake #BananaPoundCake More Info. https://www.sweet-dumpling.com