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Bartending 101 - Bar Equipment

A simple introduction in to the bar equipment we use on bar! Featured in the video: Store and Pour These are sued to house juices we need for regular and cocktail service. They are colour-coded for an easy life! Ice Scoop These live near the ice well to make we aren't cross contaminating any of our ice for serves Garnish Tray A handle little tool for holding all the slices and wedges we need to keep drinks looking pretty! Puree Bottles A vital for any bar with a service for cocktails! Again, these can be colour-coded for ease of setup and service Wine Jiggers The key tool for the PERFECT wine serve, check out our video on wine serve to see how to use them.    • Bartending 101 - Wine Serve   Boston Tin (Metal Two Part) Every cocktail bartender worth their salt has their own set of boston tins that is their everything! The ones we supply in venue are the highest quality to ensure they are durable and help you to make the perfect cocktail. Spirit Measure Jiggers We have two different types of jiggers in venue that allow you to measure everything you use down to a T! A Ginza is double-ended for ease of time when making a large round or complicated cocktail that requires a number of small measures in combination for a finished product! Bar Spoon A long swizzled spoon is the perfect equipment for churning, stirring and topping cocktails! Hawthorne Strainer Gaining its name from the bar that was famous for using them, this spring featuring equipment works in partnership with a boston tin to ensure a smooth finish to a strained cocktail. Measuring Spoons Specialized spoons for adding a little dash and pinch of various ingredients! Boston Tin (Metal/Glass Two Part) Very similar to its metal two part variety, this duo allows for the cocktail to be seen as it is being shaken - perfect for cocktails containing puree or requiring a heavily-monitored shake!