The Cake Everyone Has Been Waiting For!! скачать в хорошем качестве

The Cake Everyone Has Been Waiting For!!

My Red Velvet Cake has a plush, velvety red crumb with a buttery, subtly chocolatey flavor. Top it off with classic ermine or cream cheese frosting! An easy, moist, and delicious recipe for a classic cake! Full Printable Recipe: https://sugarspunrun.com/red-velvet-c... Ermine Frosting:    • That Frosting is Made with WHAT?!   Ingredients 1 1/2 cups buttermilk (355ml) See note or click link for my easy buttermilk substitute 2 teaspoons red gel food coloring optional, if you leave it out the cake will be pale brown in color 2 ¼ cups all-purpose flour¹ 280g 1 ¼ cups granulated sugar 250g ¾ cup light brown sugar firmly packed (150g) 3 Tablespoons natural cocoa powder 19g 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup unsalted butter melted (113g) 1/2 cup canola oil (113ml) may substitute vegetable oil or another neutral oil 2 large eggs + 1 large egg yolk room temperature preferred² 1 Tablespoon vanilla extract 1 teaspoon white vinegar 1 batch Ermine frosting Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Red Food Gel (Affiliate Link): https://amzn.to/33KL41k Instructions 00:00 Introduction 00:43 Preheat oven to 350F (175C) and spray two 8” cake pans (see note for different sized pans) with baking spray (one that contains flour, or grease and flour the pans) and line the bottoms with parchment paper. Set aside. 00:48 In a large bowl, whisk together flour, sugars, cocoa powder, baking soda, and salt until thoroughly combined. 02:00 Add melted butter and oil and stir until all ingredients are well-combined and no longer dry (the mixture will be thick). 02:44 Add eggs and egg yolk, one at a time, stirring until well-combined after each addition. Pause occasionally to scrape the sides and bottom of the bowl with a spatula. 03:02 Stir in vanilla extract and vinegar then gradually add milk mixture and stir very well until completely combined and batter is smooth and lump-free. 03:18 Combine milk and food coloring in a large measuring cup or small bowl, stir to combine and set aside. 05:21 Evenly divide batter into prepared pans and bake on center rack on 350F (175C) for 40-45 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (preferred) or clean (once the toothpick comes out clean it is nearing becoming over-baked, take it out of the oven at once). 06:07 Allow cakes to cool in their pans for 10-15 minutes, then run a knife along the inside rim to loosen the cakes and carefully invert onto a cooling rack to cool completely before covering with frosting. My cakes generally bake up nice and flat, but if yours are domed, level with a sharp serrated knife after cooling and before stacking and frosting. Notes Buttermilk. If you don't have buttermilk on hand, measure 1 1/2 Tablespoons of white vinegar into a 2-cup measuring cup and then add whole milk until you reach the 1 1/2 cup line. Whisk together and allow to sit for 5 minutes, then add food coloring and proceed with the recipe. ¹I do NOT recommend substituting cake flour or any other kind of flour for this recipe. ²To quickly bring eggs to room temperature, place them in a bowl of warm (not hot!) water for 15 minutes. ³Ermine frosting is the classic frosting used for red velvet cake, but I alternatively love and would recommend using a batch of my cream cheese frosting. Using Different Pans: This recipe makes 6 cups of batter. I have tested it in the following pans: 9x13 pan: bake on 350F/175C for approximately 33 minutes (may take longer if using a glass dish) 9” pans: bake on 350F/175C for 33-35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Cupcakes: I don't recommend using this exact recipe for cupcakes as it's a bit too moist, but I have a perfected red velvet cupcake recipe that I will be sharing on Friday. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / suga.  . Email List: https://sugarspunrun.com/subscribe/