【Easy】How to make crispy and delicious pickled Chinese cabbage скачать в хорошем качестве

【Easy】How to make crispy and delicious pickled Chinese cabbage

It is a channel that introduces dishes that even amateur uncles can easily and deliciously make. [Ingredients and quantities of this time] Chinese cabbage 1 kg, 2 quarters (This is the weight after drying in the sun for 3 days.) ） 18 g (3 and a half teaspoons) salt 1 dried chili pepper 4g dried kelp More than. [Items used this time] Natural deep seawater salt "Hui'an tide 1.0kg" (value pack) https://amzn.to/3Z2lobD Kitchen knife Sekisonroku Wakatake 180mm Made in Japan Dishwasher safe https://amzn.to/3mm4hSI 【Self-introduction】I am a former chef and self-catering researcher living in the Kanto region, a single man in his 50s who likes mackerel. Goal: Even if you live alone and are busy with work, we aim to provide videos that you can share so that you can enjoy cooking for yourself even in a small kitchen. His motto is "Self-cooking is a hundred benefits and no harm." I would be happy and encouraged if you could subscribe to my channel, thank you. Let's enjoy and share happy moments with delicious meals together, even in a lonely kitchen. Thank you very much. Subscribe to the channel here.    / @user-kuuoji-55   Follow us on Twitter.   / kuuoji   DM is here. [email protected] #How to make pickled Chinese cabbage , #Chinese cabbage recipes ,#pickles , #homemade dishes