Vietnamese Baguette | Light and Airy Banh Mi Baguette with Thin Crispy Crust | Chichabon скачать в хорошем качестве

Vietnamese Baguette | Light and Airy Banh Mi Baguette with Thin Crispy Crust | Chichabon

Recipe on how to make Vietnamese baguette at home. Light and airy bread with thin crispy (shattering) crust, perfect for making banh mi sandwiches. #Chichabon #VietnameseBaguette #BanhMi Products Bread maker machine - https://amzn.to/3PnVlqJ Baguette pans - https://amzn.to/4j63gXc Bread lame for scoring and slashing - https://amzn.to/3W9lUDN ----------------------------------------------------------------------- Ingredients (makes 6 baguettes): 59mL Warm water (100°-110°F) 1 tsp Sugar 7g Active dry yeast 438g Bread flour 5g Sugar 4g Salt 264mL Cold water 1 tbsp Oil Ingredients for pickled daikon and carrots*: 2/3 cup Sugar 1 cup Hot water 1 cup White vinegar 1/3 large Daikon, julienned 2 medium Carrots, julienned *Dissolve sugar in hot water and vinegar. Then, add julienned daikon and carrots. Let sit for at least 1 hour at room temperature before using. Cover tightly and store pickle in refrigerator (good for a week). ----------------------------------------------------------------------- SUBSCRIBE FOR MORE VIDEOS -    / @chichabon   INSTAGRAM -   / chichabonchannel