Spinneys On Tour Episode 6: Peru On A Plate скачать в хорошем качестве

Spinneys On Tour Episode 6: Peru On A Plate

From Lima’s world-renowned cevicherías to the timeless kitchens of Cusco and the Sacred Valley, join the Spinneys team on a flavourful journey through Peru — where every dish tells a story. Along the way, we meet the chefs, producers and communities shaping Peru’s dynamic food scene, including a visit to Expoalimentaria – Latin America’s most important food trade show, where innovation and origin collide. Discover indigenous ingredients, ancestral cooking rituals and some of the world’s most iconic restaurants, all woven into the country’s vibrant culinary spirit. This is Peru, on a plate. 🌽🍫🔥 Scrub to your favourite section: 00:00 Intro 00:38 Why we chose Peru 00:47 Inside Expoalimentaria 01:40 New flavours, fresh finds 02:10 Meeting the makers 02:48 Exploring Lima 03:27 Chocolate, reimagined 04:00 Theobromas decoded 05:12 Lunch at Kjolle 06:01 Gastón Acurio’s Lima 07:07 Street food tour 08:12 Where we stayed 08:26 Hello Cusco 08:47 Sacred Valley snapshots 09:55 Palacio del Inka 10:35 Mama Seledonia’s kitchen 11:43 Coffee and gold leaf 12:31 The Pachamanca ritual 13:20 Andean craft and dance 13:36 Machu Picchu moment 14:20 What we’re bringing home