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Crispy Fried Chicken Iraqi Style | Arabi Street Food in Iraq Sheet Pan Garlic Herb Butter Chicken & Potatoes Garlic Lemon Herb Mediterranean Chicken + Potatoes (One Pan) Garlic Herb Chicken & Sweet Potato Sheet Pan Meal Prep One Pan Lemon Garlic Butter Chicken Asparagus Cheesy Garlic Butter Mushroom Stuffed Chicken Lemon Garlic Roast Chicken Quick & Easy Creamy Herb Chicken Hasselback Herbed Garlic Butter Sweet Potatoes You are here: Home / Recipes / Garlic Herb Butter Roast Chicken garlic herb butter roast chicken Jump to Recipe Print Recipe garlic herb butter roast chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. This Garlic Herb Butter Roast Chicken definitely beats the pants off of any rotisserie chicken! Garlic Herb Butter Roast Chicken beats rotisserie chicken! Served on a white plate with drippings and fresh herbs roast chicken recipe When we roast chicken, we don’t do it with just a sprinkling of salt. No no no…we do it FLAVOUR. There is so much of it in this chicken that beats any restaurant chicken. what you need Easy to find ingredients you have in your fridge or pantry. Garlic + Butter = Garlic Butter Olive oil A touch of lemon A hint of dry white wine (optional, but adds so much flavour to the meat while keeping it so juicy) Rosemary Parsley Roast chicken with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. how to roast whole chicken Not only does this recipe give you a roast chicken with flavour… it delivers crispy skin, juicy meat and a nice dinner to go with the ultimate creamy mashed potatoes. The following steps makes this baked whole chicken stand out from the rest! Preheat oven. Rinse and pat dry chicken with paper towel. Combine olive oil, melted butter, wine (if using) and lemon juice together, rubbing all over the chicken, under the skin and inside the cavity. Season chicken outside and inside with salt, pepper and parsley. Don’t be afraid to use generous amounts! Rub the minced garlic over the chicken and under the skin. I do this separately as the last step to maximise the garlic taste. Stuff the garlic head into the chicken cavity along with the rosemary sprigs and the squeezed lemon halve. You can also use sprigs of Thyme or any other herb. Roast chicken, basting half way through cooking time, until cooked through. Broil until golden and crispy! Nothing beats an easy to make and even easier to prepare roast chook! Garlic Herb Butter Roast Chicken | GARLIC HERB BUTTER ROAST CHICKEN Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chook! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. Beats any rotisserie chicken! PRINT SAVE PREP: 10MINUTES MINS COOK: 1HOUR HR 15MINUTES MINS TOTAL: 1HOUR HR 25MINUTES MINS SERVES: 4 PEOPLE INGREDIENTS 4 pound (2kg) whole chicken, at room temperature giblets and neck removed from cavity* 1/4 cup unsalted butter, melted 3 tablespoons olive oil 1/4 cup white wine, (OPTIONAL) -- use a dry wine like a Sauv blanc or Chardonnay 1 lemon, halved Salt and fres --------------------------------------------------------------------------------------------------------------------------- 500 Food always tries to make a good West Asian street food video. Please comment your comments below the videos to improve the channel.Thank you for watching and cheering. --------------------------------------------------------------------------------------------------------------------------- Price: free location: iraq - karbala --------------------------------------------------------------------------------------------------------------------------- #chicken #chickenrecipe #streetfood