The Great SOUFFLÉ Redemption скачать в хорошем качестве

The Great SOUFFLÉ Redemption

The soufflé is challenging, no matter if you are an expert chef or a beginner. It's a dish that needs to be done perfectly to work. The whole point is to get a nice high rise, that's why it's so difficult. The eggs need to be whipped up and folded just right and then baked for the exact amount of time. To sum it all up, this dish is a bit out of any anti-chef's league. I attempted the soufflé twice last year, failing both times. It was time for me to give it another attempt. This is the soufflé redemption! Patreon Support:   / antichef   Merch: https://teespring.com/stores/anti-che... Mailing List: https://www.anti-chef.com Follow Me Here: Instagram:   / antichefjamie   Facebook:   / antichefjamie   What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... Music: https://www.epidemicsound.com ____________________________________________________________________ The recipe I followed: https://www.bbc.com/food/recipes/mary... ingredients: melted butter, for greasing 2 lemons, juice and zest 2 free-range egg yolks, plus 4 free-range egg whites 6 rounded tbsp caster sugar, plus extra for the ramekins 3 rounded tsp cornflour 1 rounded tbsp plain flour 90ml/3¼fl oz heavy cream 110ml/4fl oz whole milk icing sugar, for dusting (optional)