Venezuelan AREPA with Tuna Filling скачать в хорошем качестве

Venezuelan AREPA with Tuna Filling

The arepa is a dish made of pre-cooked corn flour with a round and flattened shape, it can be cooked roasted in a frying pan or fried in oil and can be stuffed with an infinite number of ingredients, today we are going to prepare arepa stuffed with tuna, an extremely simple recipe for our breakfasts or dinners, we will also use other ingredients such as tomato, onion, mayonnaise and ketchup to enhance our filling, although we can add the ingredients we like the most. Ingredients: 300 g. of precooked corn flour. 450 ml of water 4 cans of tuna (280 g.) 2 diced tomatoes 1 spring onion, diced 6 tablespoons of mayonnaise 2 tablespoons ketchup Salt