Скачать с ютуб DHABA MUTTON CURRY RECIPE | PUNJABI DHABA STYLE MUTTON CURRY | MUTTON GRAVY в хорошем качестве

DHABA MUTTON CURRY RECIPE | PUNJABI DHABA STYLE MUTTON CURRY | MUTTON GRAVY

Dhaba Mutton Curry Recipe | Punjabi Dhaba Style Mutton Curry | Mutton Curry Dhaba Style | Mutton Curry in Pressure Cooker | Mutton Gravy Recipe | Mutton Masala Curry | Mutton Curry Recipe Ingredients for Dhaba Style Mutton Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) Mutton - 1 kg (curry cut with fat and bones) Ginger-Garlic-Chilli Paste: (lightly crushed) Ginger,2 inch piece-4 tsp Garlic cloves- 12-14 Green chillies- 4 For Marination Turmeric powder- 1 tsp Red Chilli Powder- 2 tsp Kashmiri Chilli Powder- 2 tsp Coriander Powder- 4 tsp Cumin Powder- 1 tsp Black pepper powder- 1 tsp Green cardamom- 6 Black Cardamom- 4 small Cloves-6-8 Cinnamon- 3 pieces Salt - 2 tsp Ginger-Garlic-Chilli paste- 6 tsp (made earlier) Onions, sliced- 300 gms (3 large onions) Curd, whisked- 400 ml Mustard oil- 2 tbsp Kasoori Methi, roasted & powdered- 2 tsp Tempering: Coriander Seeds- 2 tsp For cooking: Ghee (clarified butter) - 3-4 tbsp Fried onions, crushed- 2 medium onions Preparation: Slice 3 large onions (about 300 gms) to be used for marination. To make the paste, peel and chop a 2” piece ginger. Also peel the garlic cloves and cut the green chillies. Add these to a grinder and coarse grind to a paste. Dry roast the Kasuri Methi (Dried Fenugreek Leaves) in a pan. Remove into a bowl and crush it with your hand once cooled. Whisk the curd till creamy and set aside. Now take a big bowl, add the mutton pieces and all the other items for the marinade. Mix well and set aside to marinate for one hour on room temperature. Now slice 2 medium onions and fry in oil till golden brown. Crush it with your hand or coarse grind it to a rough powder. Process: Heat ghee and add the whole coriander seeds. Give a stir and add the marinated mutton, mix and cook on high heat for 5 mins. Now reduce heat to low and cook covered on low heat for 10 mins. Remove lid, give a mix and place the cover again. Cook covered on low heat for another 10 mins. Again remove lid, add the crushed onion and mix & simmer on low heat for another 2 mins. Next add 300 ml water, give a mix and pressure cook till 4-5 whistles. (on high heat till 1st whistle and then on low for 3-4 whistles. This should take around 15-18 mins) Allow the pressure to release and remove lid. Check whether meat is tender and gravy is the right consistency. Simmer for around 2 mins on low heat and serve hot. #dhabamuttoncurry #muttoncurry #muttongravy #punjabimuttoncurry #muttonrecipe #spiceeats #spiceeatsrecipes #dhabastylemuttoncurry #spiceeatsmutton