SOUTHERN CHURCH COOKBOOK COOKIN’ Pt. 4 | THE Best Biscuits EVER | Cook Clean And Repeat скачать в хорошем качестве

SOUTHERN CHURCH COOKBOOK COOKIN’ Pt. 4 | THE Best Biscuits EVER | Cook Clean And Repeat

Southern Cookbook Recipes Pt. 4 | THE ONLY BISCUIT RECIPE YOU WILL EVER NEED | Cook Clean And Repeat #SouthernChurchCookbook #EasySouthernRecipes Southern Church Cookbook Episode 1 Brownie Pie!    • SOUTHERN CHURCH COOKBOOK RECIPES  | + STAR...   Southern Church Cookbook Episode 2 Slowcooker Suppers    • SOUTHERN COOKBOOK RECIPES PT.2 | SLOWCOOKE...   Southern Church Cookbook Recipes Spring Casseroles & Dessert    • SOUTHERN COOKBOOK RECIPES PT.3 | SPRING CA...   -------------------------------------------------------------------------------------------------------------- Grandbob's Cheddar Bay Biscuits -3.5 cups Southern Biscuit Mix, with the golden shortning flakes -1.5 cups whole buttermilk -1/2 cup shredded sharp cheddar -1/2 cup melted butter -sprinkle of garlic salt and 1/2 tsp chopped chives. In large bowl, stogether flour and shredded cheese. Add buttermilk. ONLY stir to combine. Do not overmix. Place on baking sheet using spoon or ice cream scoop, 2 inches apart. Bake at 450 degrees for 10-12 minutes or until tops of biscuits begin to brown slightly. While biscuits are baking, combine remaining ingredients. Brush over tops of baked biscuits. Serve warm! Ramen Slaw -1 bag cole slaw mix -2 packages any flavor ramen You only need the noodles! -1 cup sliced almonds -1 cup sunflower seeds, deshelled -3/4 cup avocado oil -1/3 cup white vinegar -1/2 cup sugar Crush Ramen noodles in gallon size bag. You want smaller than bite size but not quite ramen dust. LOL In large bowl, mix together slaw mix with crushed ramen, almonds, and sunflower seeds. Toss to combine. In seperate small bowl, mix remaining ingredients. Pour dressing over slaw and refridgerate for at least 1 hour. Salmon Patties -15 oz. cooked salmon, flaked -2 eggs -1/2 cup finely diced red onion -3/4 cup panko -3 tbsp mayo -3-4 dashes of Cholula hot sauce -2 tsp Auntie Nonos Seafood Seasoning (LINK BELOW FOR 25% off AND FREE shipping!) Preheat Oven to 425. In large bowl, break up salmon. Drain if using canned. Add remaining ingredients. Form into patties and place on greased pan. Bake 15 minutes. Flip and bake addtional 5 or 10 until patties are golden brown. Serve warm with homemade tarter sauce. Tarter Sauce -1/2 cup mayo -3 tbsp dill relish -1 tbsp lemon juice 1/2 tsp choped fresh dill Combine all ingredients in small bowl. Cover and refridgerate at least 30 minutes. USE CODE - COOKCLEANANDREPEAT for 25% off and free shipping site wide! https://www.auntienonos.com/ Cheese Grater https://www.amazon.com/dp/B07QMK6GSN/... ---------------------------------------------------------------------------------------------------------------- Hey Y'all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around! CONNECT WITH ME! Add me on Instagram - Cookcleanandrepeat *FREQUENTLY ASKED QUESTIONS AND FAVORITE PRODUCTS* *may contain affiliate links (No cost to you. Just helps me be able to continue creating amazing content!) My Teal Ninja Air Fryer https://go.magik.ly/ml/jm33/ My Pots & Pans Set https://amzn.to/2OgBTOS My white square Plates & Bowls https://go.magik.ly/ml/jv5m/ ---------------------------------------------------------------------------------------------------------------------------------------- -For business Inquires, please email cookcleanandrepeat@hotmail.com