Pizza News of the Week: Holiday Pizza Traditions & The 21-Topping Debate! | Pizza Roundtable скачать в хорошем качестве

Pizza News of the Week: Holiday Pizza Traditions & The 21-Topping Debate! | Pizza Roundtable

Cleveland Pizza Week Returns! 🍕 Jim and Anna explore this regional celebration and unpack the differences (and confusion!) between Cleveland-style and Columbus-style pizza—plus, why these regional pizza weeks are becoming cultural staples. 🔥 Pittsburgh’s Pizza Passport Challenge: Anna gives an inside look at Pittsburgh’s unique three-week pizza passport tradition, how it works, why whole pies matter, and what customers love most about it. 🔥 Holiday Pizza Traditions at Home: Do pizza and the holidays mix? Jim shares why his family does Christmas Eve pizza, while Anna talks about the culinary traditions she preserves—and the dishes she’s cooking up this Thanksgiving season. 🔥 Nostalgic Pizza Burgers Are Back: AOL revives the vintage “pizza burger,” and Jim & Anna break down what it actually is (spoiler: somewhere between a sloppy joe and an English muffin pizza) and why it’s secretly brilliant for feeding families fast. 🔥 21-Topping “Pizza With the Works” Debate: For National Pizza With the Works (Except Anchovies) Day, Jim and Anna analyze a chaotic 21-topping mega-pizza. Is it genius? Is it madness? Or should it just be blended like V8? 🔥 The Slice vs. Whole Pie Culture Clash: Costco slices come up—again. Jim and Anna talk slice culture, why people line up for giant slices, and what makes a slice shop freeing for both customers and makers. Tune in weekly for your essential pizza industry and culture briefing! Episode Timestamps: 0:00 – Welcome / This Week’s Pizza News 0:28 – Anna's Gelato Advent Calendar Update 1:54 – Meeting in Pittsburgh & In-Person Stories 2:57 – Cleveland Pizza Week & Regional Styles 4:13 – Pittsburgh Pizza Passport Explained 5:45 – Best Passport Pizza Options 6:26 – Pizza at Holiday Parties: Yay or Nay? 7:49 – Holiday Cooking Traditions & Family Favorites 10:14 – Homemade Pizza Burgers (Nostalgia Alert!) 13:29 – How Many Toppings Is Too Many? 14:01 – National Pizza With the Works (Except Anchovies) Day 16:03 – Anchovies: Underrated and Misunderstood 17:28 – Slice Culture vs Whole Pies 18:42 – Costco Slice Culture Phenomenon 19:58 – Would Mercurios Ever Open a Slice Shop? 20:45 – Wrap-Up Connect with the I Need Pizza Club Network: ► Subscribe for weekly pizza news breakdowns! ► Follow us on Instagram: @Ineedpizzaclub ► Get Jim’s Book Pizzapedia ► Follow Jim Mumford: @JimCooksFoodGood ► Follow Anna Crucitt: @Mercurios_Gelato #PizzaNews #PizzaRoundtable #WeeklyPizzaNews #ClevelandPizzaWeek #PizzaPassport #HolidayCooking #PizzaDebates #PizzaCulture #RegionalPizza #Anchovies #PizzaIndustry #SliceCulture #CostcoPizza #INeedPizzaClub