How to Make Chilli Mushroom скачать в хорошем качестве

How to Make Chilli Mushroom

Chilli Mushroom INGREDIENTS Mushroom - 150 grams Corn flour - 50 grams Water - 100 milliliters, dvided Oil - 4 tablespoons, dvided Onions - 100 grams, dvided Bell pepper - 50 grams Ginger - 20 grams Garlic - 15 grams Green chili - 10 grams Salt - 1 teaspoon Black pepper - 1/2 teaspoon Tomato sauce (ketchup) - 25 grams Red chili sauce - 1 teaspoon Soy sauce - 1 teaspoon Corn flour paste - 1 tablespoon PREPARATION 1.In a mixing bowl, add 150 grams mushroom, 50 grams corn flour, 50 milliliters of water and mix it well. 2.Heat oil in a heavy skillet at medium heat and fry the mushrooms. 3.Heat 2 tablespoons oil in a non-stick pan.Add 50 grams onions, 50 grams bell pepper and cook on low heat for about five to ten minutes. 4.Heat 2 tablespoons oil in another non-stick pan.Add 20 grams ginger, 15 grams garlic, 10 grams green chili, 50 grams onions and stir.Add 1 teaspoon salt, 1/2 teaspoon black pepper, 25 grams tomato sauce(ketchup), 1 teaspoon red chili sauce, 1 teaspoon soy sauce, 50 milliliters of water and cook on low heat for about five to ten minutes. 5.Add fried mushrooms’s, bell pepper, onions, 1 tablespoon corn flour paste and continue to simmer for two to three minutes. 6.Serve hot.