【日本で見れるのは貴重】キャッサバの調理方法！~Japanese cooking~ скачать в хорошем качестве

【日本で見れるのは貴重】キャッサバの調理方法！~Japanese cooking~

【Please turn on the subtitle function to watch the video! Thank you!!】 Friends shared cassava with me! Cassava is a root vegetable widely consumed in many countries around the globe! But, It's not widely distributed in Japan and is not well recognised. So, today I'll introduce everything from harvesting to cooking it. Many people may not know cassava, but it is used to make bubble (tapioca). You may have eaten it more often than you think! 今日はキャッサバの紹介動画です。 中南米原産の芋類の食材。日本での生産してる地域は沖縄や静岡だそう。 キャッサバは生で輸入されるのが禁止されているそうで、 動画の中で紹介する、皮がついた生の状態で見れるのは貴重なことなんだそうです！ 友人の旦那さんが畑で収穫するキャッサバを分けてくれました。 貴重な食材を頂いたので、収穫から調理する方法まで紹介します。 ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 【 Index 】 0:00~1:21 description of cassava 1:22~6:12 Harvesting cassava 6:13~8:10 Peeling and cutting cassava 8:12~9:14 Boil the cassava. 9:15~9:58 Tasting of boiled cassava 9:59~10:47 Stir-fried sweet cassava 10:48~11:51Cassava fries 11:52~12:08 How to store cassava 12:09~12:14 End roll ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ □使用音源 ~The free music site which I used in this video~□ https://otologic.jp/free/license.html​ https://soundeffect-lab.info/sound/en​... □Click here for free photo and illustration sites↓ Irasutoya https://www.irasutoya.com/ Pixaboy https://pixabay.com/ja/ ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ #cassava#キャッサバ#mandioca