Apple pie with meringue🍎🍏🍎 скачать в хорошем качестве

Apple pie with meringue🍎🍏🍎

Ingredients for a 22-24 cm pan: For the dough: Flour: 150 g (5.29 oz) Softened butter: 75 g (2.64 oz) Sour cream (15-20% fat): 85 g (3 oz) Sugar: 70 g (2.46 oz) Vanilla sugar: 10 g (0.35 oz) Egg yolks: 3 Baking powder: 1 tsp For the filling: Apples: 4 Cornstarch: 1 tbsp Lemon juice: 1-2 tbsp Cinnamon to taste For the meringue: Egg whites: 3 Powdered sugar: 80 g (2.8 oz) Preparation: 1. Whip the softened butter with sugar and vanilla sugar until light and fluffy (about 2-3 minutes). 2. Add the egg yolks one at a time, whipping after each addition. 3. Add the sour cream and whip again with a mixer. 4. Sift in the flour and baking powder, then mix everything together. 5. Spread the dough evenly into the pan, creating edges around the sides. 6. Peel and slice or dice the apples. 7. Add cornstarch, cinnamon, and lemon juice to the apples. Mix well. 8. Place the apple mixture on top of the dough and spread it evenly. 9. Bake in a preheated oven at 180°C (356°F) for 35 minutes. 10. Whip the egg whites until foamy, then gradually add the powdered sugar. Continue whipping until stiff peaks form (about 5-7 minutes). 11. Spread the meringue over the apples, smooth it out, and return to the oven to bake for another 15 minutes. 12. Let the pie cool, then carefully remove it from the pan.