Can I Freeze Bread Dough? Make Now, Bake Later скачать в хорошем качестве

Can I Freeze Bread Dough? Make Now, Bake Later

We love freshly baked bread. That tell-tale aroma drifting from the kitchen calls us to want to cut into the loaf as it emerges from the oven. Indeed, nothing compares to that first slice of bread, coated with a slab of butter or perhaps a bit of jam. More than just satisfying, it brings us the warmth and comfort of a hug from a long-lost friend. But baking bread means spending some time in the kitchen. We mix the dough ingredients, then knead it by hand or supervise our stand mixer as it kneads for us. Allow the rise, shape, a second rise before the oven finishes the task. The process usually takes 3-4 hours, factoring in preparation and clean-up times. Of course, we know the end result is well worth the effort. No one doubts that. But to keep up with our needs, the process must be repeated in just a few days. Yes, our family and friends have enjoyed those loaves. Would you like to save a little time, but still enjoy your homemade bread? Your freezer holds the key!