Inside Georgia’s Argene Claxton Canning Plant: Preserving Produce, Preserving Tradition скачать в хорошем качестве

Inside Georgia’s Argene Claxton Canning Plant: Preserving Produce, Preserving Tradition

Ever wanted to learn how to can fresh fruits and vegetables but don’t have the space or equipment at home? The Argene Claxton Canning Plant in Perry, Georgia, might just be the perfect solution. Named after retired ag teacher and FFA advisor Dr. Elzie Argene Claxton, this state-of-the-art facility helps community members preserve their harvest while learning a timeless skill. In this Farm Monitor feature, we visit the only canning plant in the state equipped with both corn cutting and creaming machines. Learn how local ag teachers like Ryan Talton and Kyle Dekle are using the space to educate youth and adults alike. You’ll also hear from Young Farmers & Ranchers Chairwoman Allie Andrews about how networking helped her discover the plant — and how she canned 36 quarts of tomatoes in just over two hours! The canning plant operates during the summer and offers its services completely free to local residents. Whether you’re a home gardener, small farmer, or simply curious about food preservation, this segment shows how community, education, and agriculture come together to create something truly special.