Honey Glazed Fried Fig Tarts - Medieval Recipe скачать в хорошем качестве

Honey Glazed Fried Fig Tarts - Medieval Recipe

Step back in time with this authentic medieval fig tart recipe, inspired by The Forme of Cury, a 14th-century English cookbook compiled by the master cooks of King Richard II. This dish was a luxurious treat, featuring figs, aromatic spices, and a crisp, fried pastry. In this video, we recreate this historical recipe using traditional ingredients and techniques. Ingredients: 6 to 8 figs, chopped Pastry dough Spice blend of saffron, ginger, cloves, black pepper, and cinnamon Honey for glazing Oil for frying Instructions: Roll out the pastry dough and cut it into small rounds. Chop the figs finely and mix them with the spice blend. Place a portion of the fig mixture onto each pastry round and fold it over, sealing the edges. Heat oil in a pan and fry the tarts until golden brown and crisp. Drizzle with honey while still warm. Let cool slightly before serving. This recipe captures the flavors of medieval England, offering a glimpse into the rich culinary traditions of the past. Links & Resources: Get The Forme of Cury on Amazon: https://amzn.to/4hrL0q7 Shop Eats History Merch and E-Cookbooks: https://eatshistory.shop/ More Historical Recipes and Blog Posts: https://eatshistory.com/ Music Credits: The Britons by Kevin MacLeod (Pixabay) Fantasy Medieval Ambient by DeusLover (Pixabay) Image Disclaimer: Some images used in this video are sourced from Wikimedia Commons and are used under the appropriate licenses. Subscribe for more historical recipes and let me know in the comments what dish I should try next!