How to prepare tofu | 5 ways to drain tofu, reduce off-flavor and improve tofu texture скачать в хорошем качестве

How to prepare tofu | 5 ways to drain tofu, reduce off-flavor and improve tofu texture

How to prepare tofu | How to cook tofu | How to make tofu easier to cook and taste better | How Chinese prepare tofu before cooking it 5 ways to drain excess water, reduce off-flavor and improve tofu texture ►These are 5 brilliant but simple techniques that Chinese usually use to prepare tofu before cooking it to reduce the unpleasant beany flavor, remove excess water and improve the texture of tofu without pressing it. These are universal methods for all different types of cuisine, no matter you want to bake, BBQ, deep fry, saute, or add it in your curry, soup, stew, stir fry or dessert. As well as some awesome storage advice at the end of this video. I hope this video can help you to fall in love with cooking and eating those regular tofu products. Please share these incredible techniques with your family and friends, spread them on social media. Let more people know that tofu is not a scary ingredient to cook with. ►Please subscribe for more easy healthy authentic Chinese recipes: https://www.youtube.com/channel/UCrbj... ►Super easy and comforting tofu spinach soup recipe:    • Spinach Tofu Soup | Super comforting Vegan...   ►Steamed silken tofu recipe within 10 minutes:    • Silken tofu recipe within 10 minutes | Veg...   ►Follow me on Social media: FACEBOOK:   / witty-tui-41.  . INSTAGRAM:   / witty_tui   ►EMAIL: wittytui.nz@gmail.com ►5 Methods for preparing tofu: 1:20 Method 1. Boiling in 1-2% salty water for 2 minutes. 2:53 Method 2. Soaking in 1-2% hot salty water for 10 minutes. 3:33 Method 3. Steaming on boiling water for 5-10 minutes. 4:18 Method 4. Microwaving for both sides for 2 minutes. 5:41 Method 5. Freezing. ►2 Methods for tofu storage: 1. Soaking in 1-2% salty water and keep it in a sealed container in a fridge. 2. Keep tofu in a sealed container in a freezer.