These “Healthy” Seeds May Raise Stroke Risk After 60, Doctors Warn | Senior Health скачать в хорошем качестве

These “Healthy” Seeds May Raise Stroke Risk After 60, Doctors Warn | Senior Health

If you’re over sixty, you may believe seeds automatically protect your brain. Yet in stroke neurology, what matters most at this stage is whether cerebral blood flow stays stable minute by minute. After 60, the brain’s margin for pressure shifts narrows. Cerebral Perfusion Reserve decreases. Arteries become less responsive. Certain popular seeds may influence blood viscosity, bind essential minerals like magnesium, irritate vessel linings, or alter autonomic pressure control — all factors that can affect cerebral circulation without forming a clot. This Senior Health Tips video breaks down 7 widely consumed seeds that may raise stroke risk after 60 by disturbing the mechanics that support steady brain perfusion. 👉 Stay until the end, because Seed #1 doesn’t block arteries. Instead, it may quietly reduce consistent oxygen delivery to the brain — a pattern neurologists often observe before small vessel strokes or transient ischemic attacks. ⚠️ Medical Disclaimer: The information shared in this video is for educational purposes only and is not intended as medical advice. Always consult a qualified healthcare provider regarding stroke symptoms or any medical concerns. 👍 If this topic matters to you, like ❤️, share your thoughts 💬, and subscribe 🔔 for more senior health education. Disclaimer: All material on this channel is provided for informational purposes only and should not be relied upon as medical guidance. Seek the advice of your doctor or other licensed health professional with any questions about your health. #SeniorHealthTips #SeniorHealth #SeniorWellness #ElderlyHealth #Over60Health #StrokeRisk #StrokePrevention #BrainHealth #SeniorNutrition #HealthySeeds #HealthySeedsFail #BadSeeds #WorstSeeds #PreStrokeSignals #SeniorSafety