Dwaeji Gukbap (Korean Pork Soup) | Comfort Food from Busan скачать в хорошем качестве

Dwaeji Gukbap (Korean Pork Soup) | Comfort Food from Busan

🐷 Dwaeji Gukbap (Korean Pork Soup) Ingredients • 100g pork shoulder • 1 pack beef bone broth (sagol broth) • 5 cups water • 1 bay leaf • 1/4 onion • 4 cloves garlic • A little green onion • A little garlic chives Dadaegi (Spicy Paste) • 2 Tbsp Korean chili flakes (gochugaru) • 1 Tbsp soy sauce • 1/2 Tbsp anchovy sauce (or fish sauce) • 1 Tbsp minced garlic Instructions 1. Bring 5 cups of water to a boil in a pot. Add pork, garlic, onion, and bay leaf. Boil on high heat for 30 minutes, then simmer on low heat for another 30 minutes. 2. In a bowl, mix minced garlic, chili flakes, soy sauce, and anchovy sauce to make dadaegi. 3. After 1 hour, remove the pork and let it cool. Discard the garlic, onion, and bay leaf. 4. Add 1 pack of beef bone broth to the strained soup and bring to a boil. 5. Slice the cooled pork thin and flat. 6. Place rice in a bowl, pour the hot soup over it, top with sliced pork, chives, and green onions. Add dadaegi to taste. Music: Modern (iMovie) #DwaejiGukbap #KoreanPorkSoup #KoreanFood #KoreanCuisine #BusanFood #KoreanComfortFood #KoreanSoup #KoreanHomeCooking #EasyKoreanRecipe #AuthenticKoreanFood #AsianSoup #FoodVlog #HomeCooking #SoupRecipe #RiceSoup