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Looking for the BEST Key Lime Pie Recipe? 🍋 This easy dessert from scratch is creamy, tangy, and topped with a buttery graham cracker crust. Perfect for summer or anytime you’re craving something sweet and refreshing! Ingredients: 18" graham cracker pie shell 2 of 14 oz. can of sweetened condensed milk 6 eggs yolks 1 cup of lime juice or freshly squeezed juice Instructions: Combine milk, eggs yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 for about 15 minutes. Make sure after pie is done to let it cool for about 20 minutes before placing it in the fridge for 1 hour to overnight. Then it's ready to serve #keylime #keylimepie #besuretocook #pie 👉 Subscribe now: https://bit.ly/33V7NWV Stay With us: Facebook - / besuretoook Twitter - / besuretocook_ Instagram: / besuretocook Website: https://www.besuretocook.com 0:00 - Intro: 0:32 - Switching to Key Lime Pie 1:02 - Preparing the graham cracker pie shell 1:26 - Separating the egg yolks for the filling 2:02 - Mixing egg yolks, condensed milk, and lime juice 3:08 - Pouring the batter into the pie crust 4:16 - Letting the pie cool and refrigerate 5:10 - Pie is ready to serve after chilling 6:03 - Slicing the pie cleanly 7:00 - Garnishing with lime zest and whipped cream 8:02 - Finished Key Lime Pie 8:12 - Outro: Like, share, and subscribe #food #foodie #cooking #cookingvideo