❗️A classic American recipe from a 60's magazine!🔝A casserole that my whole family adore! скачать в хорошем качестве

❗️A classic American recipe from a 60's magazine!🔝A casserole that my whole family adore!

Step back in time with this classic American casserole recipe straight from a 60's magazine! This dish is a true family favorite, combining rich, savory flavors with creamy mashed potatoes. It's a comforting meal that brings everyone to the table with smiles. Whether you're cooking for a weeknight dinner or a special occasion, this casserole is sure to become a beloved staple in your kitchen. Watch the video to see how it's done! Shopping List for the 1st Recipe: 5 medium potatoes 16 oz (450g) ground beef 1 white onion 2 cloves garlic 1 carrot 2 celery stalks 1 cup green peas 3 tbsp tomato sauce 1 tsp black pepper Small sprig of thyme 3 tbsp flour 1 cup (200ml) beef broth 1 bunch parsley 2 oz (60g) butter 4 fl oz (120ml) cream 4 oz (120g) cheddar cheese 2 eggs 1 oz (30g) Parmesan cheese Discover a delicious new way to make mini casseroles that your family will love! These savory, cheesy casseroles are perfect for family dinner, combining rich flavors and wholesome ingredients. Join me in the kitchen as we create this delightful dish together. Shopping List for the 2nd Recipe: Eggs (3) Salt Black pepper Oregano Cream (1/2 cup) Milk (1/2 cup) Flour (3 tablespoons) Baking powder Pasta (8 ounces or 250 grams) Olive oil White onion (1) Garlic cloves (2) Ground beef (8 ounces or 250 grams) Tomato sauce (3 fluid ounces or 100 milliliters) Parmesan cheese (2 ounces or 60 grams) Zucchini (1) Red onion (1) Yellow pepper (1) Mushrooms (3 large) Chopped tomatoes (6 ounces or 200 milliliters) Cheese (8 ounces or 250 grams) Fresh parsley Cherry tomatoes My kitchen stuff: Tiny garlic grater https://amzn.to/45xL2aP Cheese grater https://amzn.to/45vaMo9 Knife https://amzn.to/4cprhEF Knife sharpener https://amzn.to/3VNjyd5 Pan https://amzn.to/3VxouCA Cutting board https://amzn.to/3xbKgUp