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Piccalilli - I have seen grown men cry at it's old fashioned flavour but is it a pickle or a chutney? Who knows and I don't really want to waste time debating it It has a unique flavour - and colour - and as a side to a lovely piece of cheese, a crusty roll, maybe some salad, it is unbeatable The great thing about Piccalilli is that it uses a lot of the late Summer glut of vegetables to make something completely delicious. Useful for using up a marrow (!) green beans, cauliflower and several other seasonal vegetables and then having it on the shelf at least until the next year's glut comes along! You can make your own additions to make it into what you like but I tend to stick to the traditional recipe - see what you think\\ For live cook-along Workshops and recordings visit https://www.lovejars.co.uk/rosies-pre... For recipes and downloads visit https://recipes.rosiemakesjam.com For jars, lids and equipment visit https://www.lovejars.co.uk #preserving #rosiespreservingschool #piccalilli #summerglut