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This bakery is part of an international chain renown for its egg tarts. The line to go inside was a block long on weekends and shorter on weekdays. On this day, only taro flavor egg tarts were available. Normally, they have durian and caramel flavors as well. ======= In-Depth Description ======= Bao’s Pastry is a cozy Asian-style bakery known for its wide selection of freshly made pastries, breads, and traditional sweets. The display cases are typically filled with soft milk breads, flaky buns, and delicate cakes that balance sweetness without being overwhelming. Many items reflect classic Chinese and East Asian baking traditions, emphasizing light textures and subtle flavors rather than heavy frosting or richness. A highlight of Bao’s Pastry is its variety of filled pastries, which may include red bean, custard, taro, sesame, or fruit-based fillings. You’ll often find sponge cakes, Swiss rolls, and cream-filled pastries alongside savory options such as scallion buns or pork floss breads. The bakery is especially popular for its freshly baked items, which are often replenished throughout the day to ensure softness and freshness. Overall, Bao’s Pastry offers a comforting, neighborhood-style bakery experience that appeals to both longtime fans of Asian pastries and newcomers alike. Its approachable flavors, affordable pricing, and emphasis on freshness make it a go-to spot for quick snacks, desserts, or pastries to take home and sh