What I Ate in Hong Kong for a Week скачать в хорошем качестве

What I Ate in Hong Kong for a Week

Curious about what I ate in Hong Kong for a week? I hope you'll find some great ideas on how to eat like a local from my video! This video takes you on our culinary journey through Hong Kong's restaurants, local markets, fast food, and food courts. Dim Sum Delights We’ll start our adventure with Hong Kong’s iconic dim sum. Watch as we sample steamed shrimp dumplings and siu mai (Chinese dumplings) at bustling tea houses. BBQ Bonanza Next, we’ll dive into Hong Kong’s mouthwatering BBQ scene. Witness the art of "Char Siu (叉燒)" (Chinese BBQ pork) and crispy roast goose. Breakfast of Champions Experience a typical Hong Kong breakfast as we try silky-smooth rice rolls, congee and hearty claypot rice. We’ll also introduce you to the city’s beloved pineapple buns and egg tarts, perfect for a quick morning bite. Fast Food and Hong Kong Style Cafe Discover Hong Kong’s unique fast food culture and 茶餐廳 (Chá Cān Tīng) (Hong Kong-style cafes). We’ll sample local favorites like fish balls, egg waffles, and the iconic Hong Kong-style milk tea. Street Food Safari No Hong Kong food tour would be complete without exploring the city’s vibrant street food scene. We’ll navigate the bustling streets, trying everything from stinky tofu to fish balls and egg waffles. Join us as we eat our way through Hong Kong, uncovering hidden gems and popular local haunts. Whether you’re a foodie or just curious about Hong Kong’s culinary culture, this video will guide you through the city’s must-try dishes and dining experiences. Don’t forget to like, subscribe, and share your own Hong Kong food adventures in the comments below! 00:00 - Tip 01 - Cutting Up the Dim Sum 00:21 - Tip 02 - Sanitizing Container 00:29 - Tip 03 - Ordering through your phone 00:40 - Tip 04 - Fresh Bread is available as early as 07:00 AM 00:59 - Hong Kong Egg Tarts : 蛋撻 01:23 - Tip 05 - Visiting The Peak - Street Food Corner 01:27 - Hong Kong Street Food - Husband Cake 01:33 - Hong Kong Street Food - Curry Fish Ball 01:37 - Dining - BBQ 01:43 - Tip 06 - Have Dinner Early To Avoid Crowds 02:04 - Chinese BBQ - Char Siu (叉燒) - BBQ Pork + Steam Chicken, Soy Sauce Chicken, Roasted 02:28 - Chinese BBQ - Roasted Goose - 燒鵝 - Roasted Goose (Tips : Look for smooth and Crispy Skin) 02:58 - Hong Kong Street Food - 砵仔糕 (Būht Jái Gōu) - Red Bean Pudding Cake 03:19 - Hong Kong Breakfast Item - Soy Milk 豆奶 03:28 - 煲仔飯 (Bao Zai Fan) - Clay Pot Rice 04:11 - Hong Kong Fast Food Restaurants 04:39 - Order Set With Drinks (Much Cheaper) 05:28 - Hong Kong McDonalds's Local Menu 05:56 - 麵 (Egg Noodle) & 粉 (Rice Noodle) 06:02 - 粉 (Fěn) - Rice Noodle 06:07 - 米粉 (Mǐ Fěn) - Thin Rice Noodle 06:12 - 茶餐廳 (Chá Cān Tīng) - Hong Kong Style Cafe 06:17 - 牛筋牛腩蛋麵 - Beef Tendon and Brisket Egg Noodles 06:34 - 河粉 (Hé Fěn) - Wide, Flat / Thick Rice Noodle 06:55 - 牛雜 (ngau chap) - Various Beef Entrails 07:15 - Tip 07 - Visiting Panda ‪@HKOceanPark‬ 07:19 - Haagen-Dazs Chocolate Fondue 07:27 - Dinning - Japanese 08:54 - Hong Kong Breakfast Item - 魚肉燒賣 - Fish Siu Mai 09:04 - 腸粉 (cháng fěn) - Rice Roll 10:09 - 皮蛋瘦肉粥 (pí dàn shòu ròu zhōu) - Preserved Egg and Pork Congee 10:13 - 炸魚皮 (zhà yú pí) - Fish Skin 10:21 - 粽 (zōng) - Sticky Rice 10:31 - 油炸鬼 (yàuh ja gwái) - Chinese Fried Donut 10:43 - 牛脷酥 (niú lì sū) - (Translated as Ox-Tongue Pastry) 10:57 - 魚肉 (yú yihk) - Fish Meat with Vegetable 11:01 - 碗仔翅 - Fake Shark Fin 11:03 - 咖喱魚蛋 - Curry Fish Ball 11:26 - 臭豆腐 (chòu dòufu) - Fermented Fried Tofu 11:35 - 炸大腸 (zhà dà cháng) - Fried Pork Intestines 11:37 - 咖哩鱿鱼 (gā lí yóu yú) - Curried Squid 11:44 - Sharing Tables 12:00 - 蒸肉餅 (zhēng ròu bǐng) - Steamed Pork Patty on Rice 12:17 - Food Court and Take Away [LIST OF FOOD SAMPLES] (Hong Kong Street Food) Hong Kong Egg Tarts : 蛋撻 - Puff pastry base: 酥皮底 vs. Cookie-like base: 牛油皮底 (niú yóu pí dǐ) 砵仔糕 (Būht Jái Gōu) - Red Bean Pudding Cake 牛雜 (ngau chap) - Various Beef Entrails 魚肉 (yú yihk) - Fish Meat with Vegetable 碗仔翅 - Fake Shark Fin 咖喱魚蛋 - Curry Fish Ball 臭豆腐 (chòu dòufu) - Fermented Fried Tofu 炸大腸 (zhà dà cháng) - Fried Pork Intestines 咖哩鱿鱼 (gā lí yóu yú) - Curried Squid (Chinese BBQ) Char Siu (叉燒) - BBQ Pork + Steam Chicken, Soy Sauce Chicken, Roasted Duck Roasted Goose - 燒鵝 - (Tips : Look for smooth and Crispy Skin) (Hong Kong Dinning) 煲仔飯 (Bao Zai Fan) - Clay Pot Rice - Note : Pour soy sauce over the rice, wait for the sauce to caramelize the rice crust 茶餐廳 (Chá Cān Tīng) - Hong Kong Style Cafe 牛筋牛腩蛋麵 - Beef Tendon and Brisket Egg Noodles 粉 (Fěn) - Rice Noodle 米粉 (Mǐ Fěn) - Thin Rice Noodle 河粉 (Hé Fěn) - Wide, Flat / Thick Rice Noodle 炸魚皮 (zhà yú pí) - Fish Skin - Fried Fish Skin (mullet, sole, eel .. etc.) + Light Batter + Seasonings 粽 (zōng) - Sticky Rice 蒸肉餅 (zhēng ròu bǐng) - Steamed Pork Patty on Rice (Hong Kong Breakfast Items) 豆奶 (dòu nǎi): Soy milk (sweeten) - 凍 (Cold / Iced) vs. 熱 (Hot) 魚肉燒賣 - Fish Siu Mai 腸粉 (cháng fěn) - Rice Roll 油炸鬼 (yàuh ja gwái) - Chinese Fried Donut 牛脷酥 (niú lì sū) - (Translated as Ox-Tongue Pastry)