Crispy Vegan Wontons скачать в хорошем качестве

Crispy Vegan Wontons

Crispy Vegan Wontons This recipe is not only fantastic as an appetizer or meal but is also very easy and delicious! These yummy bites will disappear quickly! Ingredients: 1 package wonton wrappers (400 g) ½ medium onion, finely chopped ¾ cup finely grated carrot ½ Tbsp ginger, grated 1 package firm tofu (454 g), crumbled ⅓ cup tamari (preferably low sodium) 1 tsp toasted sesame oil Water Sauce ¼ cup tamari (preferably low sodium) 2 Tbsp agave 2 Tbsp rice wine vinegar Instructions: Prepare the vegetables by finely chopping the onion and then also finely grating the carrot and the ginger. Set aside In a bowl, crumble the tofu. Add the vegetables to the tofu and combine them all together. Add the tamari and toasted sesame oil to the tofu mixture and stir until well combined. Take a wonton wrapper and wet the edges with water. Add 1 1/2 - 2 tsp of filling to the center of the wonton wrapper. Fold into a triangle while pressing the edges together to seal the sides of the wonton. Make sure they are sealed well. To cook the wontons you can pan fry them, making sure to flip them over to cook both sides. You can also use an air fryer to cook them. (Mine own air fryer takes about 7-8 minutes to cook them.) In a separate bowl, whisk the sauce ingredients together. Hint: If the dipping sauce is too salty, feel free to add some water to dilute it. Optional:You can add sriracha to it for a little kick. Suggestion: You can use other vegetables in the tofu filling such as cabbage, bok choy, water chestnuts or green onion. Enjoy! #veganrecipes #veganmadeeasy #CrispyVeganWontons 0:00 Intro 0:10 Prep Time 0:30 Break up Tofu 0:48 Mix Wonton Filling 1:40 Make the Vegan Wontons 2:24 Fry the Wontons 3:26 Make the Sauce 4:04 Ready to Eat