Dutch Cookie Known as Kruidnoten, Pepernoten or Peppernuts | Nolyns Kitchen скачать в хорошем качестве

Dutch Cookie Known as Kruidnoten, Pepernoten or Peppernuts | Nolyns Kitchen

Today a new video: Kruidnoten! This cookie or Dutch Snack recipe has many names. It's also familiar as Pepernoten or in other countries as Peppernuts. Depending on where you life in the Netherlands they call it either Pepernoten or Kruidnoten. Everyone will love this recipe! WATCH NEXT: ○ How to make Oreo Ice Cream -    • The Easiest Recipe to Make Oreo Ice Cream ...   ○ How to make Almond Cookies -    • Best Almond Cookies Recipe | Nolyns Kitchen   ○ How to make Spaghetti Aglio e Olio -    • Best Garlic Spaghetti Recipe | Spaghetti A...   ○ How to make Saganaki -    • Greek Cheese Saganaki (Feta) | Nolyns Kitchen   ○ How to make Chewy Chocolate Chip Cookies -    • The most CHEWY Chocolate Chip Cookies | No...  ​​ ○ How to make Homemade Chicken Nugget -    • Homemade Chicken Nugget Recipe | Nolyns Ki...   If you are searching for a recipe how to make kruidnoten, this is the recipe. The taste of the cookies are so good. The recipe is so easy you can make them with your kids and enjoy it during the winter times! It reminds me of the past, Homemade Kruidnoten are the best. They are mostly eaten on 5 december on Sinterklaasavond. My opinion is the best way of eating them is if they are still a little bit warm. You can follow the steps below. If you like this video I really appreciate an reaction or feedback on the video! #kruidnoten #pepernoten #peppernuts Shoppinglist 300 grams of self-raising flour 150 grams of dark brown caster sugar 120 grams of cold butter 36 grams of cookie and gingerbread spices 30 milliliters of milk Salt ◾Instructions 1. First sieve 300 grams of self raising flour in a mixing bowl. 2. Then add 150 grams of dark brown caster sugar and 120 grams of cold unsalted butter. Knead everything with your hands. 3. Next add a pinch of salt and 36 grams of cookie and gingerbread spices. Mix everything by hand. 4. Pour 30 ml of milk little by little to the mixture. 5. Knead a dough ball. Wrap the dough ball in foil and let it rest in the fridge for 30 minutes. 6. Grease the baking paper with sunflower oil. 7. Make round balls of 10 grams each. If you want smaller balls you can make them 5 grams each. 8. Bake for 15 minutes (180°C). 9. Let them cool for 30 minutes. After 30 minutes they are ready to be served. ⏱️Timestamps 0:00 - Intro 0:11 - Self raising flour 0:23 - Dark brown caster sugar 0:25 - Cold unsalted butter 0:36 - Knead 0:55 - Salt 0:59 - Cookie and gingerbread spices 1:16 - Milk 1:42 - Dough ball 2:01 - Fridge 2:06 - Grease baking paper 2:20 - Round balls 2:38 - Bake 2:52 - Taste -------------------------------------------------------------------------- SUBSCRIBE ►   / @nolynskitchen   -------------------------------------------------------------------------- ADD NOLYNS KITCHEN ON: Facebook:   / nolynskitchen   Instagram:   / nolynskitchen   Pinterest:   / nolynskitchen   Website: https://nolynskitchen.com/ Naver: https://blog.naver.com/nolynskitchen