Psari Plaki: Greek-Style Cod Baked with Onions and Tomatoes скачать в хорошем качестве

Psari Plaki: Greek-Style Cod Baked with Onions and Tomatoes

Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipe... Serves 4: 2 pounds cod fish, boneless fillets Salt and black pepper, to taste 1 teaspoon dried oregano For the tomato sauce: ¼ cup olive oil 1 large onion, sliced into half-moon slices 4 garlic cloves, grated 28 ounces (unflavored) canned tomatoes, pureed Salt and pepper, to taste Pinch crushed red pepper flakes 2 teaspoons dried oregano ½-1 teaspoon granulated sugar or honey 6-7 Kalamata olives, sliced Finely chopped fresh parsley Preheat the oven to 400 °F, 200 °C. To make the sauce: Cook the onions with the olive oil over medium heat until soft. About 10 minutes. Add the grated garlic and just stir until heated through. Add the tomato puree, salt, pepper, red pepper flakes, sugar, and oregano. Simmer the sauce for 15 minutes or until thickened. Season the fish with salt, pepper, and oregano. In a 9 by 13-inch baking pan, pour half of the sauce on the bottom. Place the seasoned fish fillets over the sauce and pour the remaining tomato sauce over the fish. Top with sliced olives. Roast in the oven for 30-40 minutes or until the fish flakes easily. Serve with toasted bread. Enjoy! Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637   Twitter:   / dimitrasdishes   Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!