How I Reinvented the Black Forest Cake │ Tutorial: Schwarzwälder Kirschtorte Entremet скачать в хорошем качестве

How I Reinvented the Black Forest Cake │ Tutorial: Schwarzwälder Kirschtorte Entremet

Next Level Black Forest Cake: My take on the classic Schwarzwälder Kirschtorte 🍒 Full recipe: https://www.louiselindbergpastry.com/... New Online Baking Courses: https://www.louiselindbergpastry.com/... Instagram: https://www.instagram.com/_louiselind... Sign up for my newsletter: https://forms.wix.com/f/7125499688614... TikTok: https://www.tiktok.com/@louiselindber... Welcome to another episode of my baking series “From Classic to Iconic” where I turn classic desserts into modern entremet cakes. In episode 7, I’m going to show you how to make a modern version one of the most classic desserts, the Black Forest cake! This is cake that you guys have requested to be a part of the series for a long time, and I do understand why, as this traditional German cake truly is classic! With no less than 12 layers, this cake is packed with cherry, chocolate and cream flavors, also introduces new textures with both ganache, crunch, and mousse.All wrapped in a Black Forest cake design that I also wanted to resemble the traditional version - just made into an entremet cake. As some of you also may know, I currently live in Berlin in Germany, but will be moving to Amsterdam in the Netherlands. Which I’m excited about but I will also be sad to leave Berlin 💔 So I thought this Schwarzwälder Kirschtorte also would be a nice tribute to 4 amazing years I’ve had here in Germany ❤️ ______________________________________________ This video will show you: My thoughts behind transforming the classic Black Forest Cake into an entremet cake The process behind developing this cake recipe How to create all the different layers This video teaches the following baking techniques: Moist chocolate cake Crispy Milk Chocolate & Cocoa Layer Fudgy Cherry Kirshwasser Ganache Creamy Mascarpone Whipped Ganache Smooth Cherry Compote Airy Milk Chocolate Mousse Shiny Mirror Glaze The Cake Consists of: Chocolate Cake Milk Chocolate & Cocoa crunch Cherry & Kirschwasser Ganache Mascarpone Whipped Ganache Cherry Compote Chocolate Mousse & Mousse Domes Mirror Glaze Chocolate decoration I've used a Silikomart TOR 18 cm diameter for the cake: https://kagerogsager.dk/products/sili... If you want to learn more about how to create the Chocolate Ribbons I show in the video, you can check out my Chocolate Decoration Course here: https://www.louiselindbergpastry.com/... You can also find more recipes on my website: https://www.louiselindbergpastry.com/en If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍 __________________________________________________________ Contents of this video: 00:00 - Intro 00:32 - We're making: Black Forest Cake! 01:10 - Some personal news! 01:55 - I will cover these techniques 03:33 - Mascarpone Whipped Ganache 04:35 - Chocolate Cake 06:02 - Chocolate & Cocoa Crunch 06:47 - Cherry & Kirschwasser Ganache 07:49 - Cherry Compote 08:44 - Assembling 10:26 - Chocolate Mousse 11:56 - Mirror Glaze 13:00 - Decoration I Feel Alive by Alex-Productions / alexproductionsmusic Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/47gExcF Music promoted by Audio Library https://bit.ly/49FeDRm How this content was made