Chaoshan special seasonal snacks, delicious than taro скачать в хорошем качестве

Chaoshan special seasonal snacks, delicious than taro

Water chestnut, called "lotus horn" by Chaozhou people, has a taste of powder and is a seasonal ingredient in summer. Today Brother Shan uses lotus horn to share with you a seasonal Chaoshan snack: Fansha Lingjiao Hello everyone, this is Chaozhou Shange. I like cooking and love life. I will share the life of Chaozhou and the food of Chaozhou with you every day. Chaoshan cuisine has always been the representative of Cantonese cuisine and the backbone of Cantonese cuisine in China’s four major cuisines. The ingredients are exquisite, the selection of materials is extensive, the workmanship is fine, the combination of Chinese and Western, and the quality is delicious. "Food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. I will let everyone know more about Cantonese cuisine and taste delicious Cantonese cuisine! My wife is from Chongqing, and I also like to cook. I also hope you can support Shansao:    / @shangeshansao   Please support us, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you.