Orange Bread Pudding🍊|🍞With Juice and Vanilla Sauce👨‍🍳|😊Old-Fashioned Dessert🍮👍 скачать в хорошем качестве

Orange Bread Pudding🍊|🍞With Juice and Vanilla Sauce👨‍🍳|😊Old-Fashioned Dessert🍮👍

My orange bread pudding recipe is easy and delicious! With orange juice, zest, and spices, it's a great twist on an old-fashioned favorite. Although it's fantastic on its own, the addition of a fast, no-cook vanilla sauce enhances the flavor and texture, taking this dessert to another level and turning it into a sort of orange creamsicle bread pudding. And since a can of sweetened condensed milk and evaporated milk are two of the main ingredients, measuring or weighing ingredients is kept to a minimum. This dessert would be perfect for a holiday like Thanksgiving, Christmas, Easter, or Mother's Day, as well as a Sunday dinner or just because you had a craving. An extra teaspoon of orange extract might give this even more flavor, but even as written, this is sure to be a hit. If you want to learn how to make orange bread pudding, be sure to watch my latest recipe video! 🍊🍞👨‍🍳😊🍮👍 Orange Bread Pudding Ingredients 14 oz bread (400g, about 12 slices of bread--I used Italian) 1 14 oz can sweetened condensed milk 1 12 oz can evaporated milk 1 Tablespoon orange zest 1/2 cup orange juice (120g) 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla 1/8 teaspoon salt *optional: extra cinnamon and nutmeg for sprinkling on top *optional: 1 teaspoon orange extract Vanilla Sauce 1 14 oz can sweetened condensed milk 8 oz cream (I used table cream (media crema), but you can used heavy whipping cream) 1 teaspoon vanilla 1/8 teaspoon salt For more information about Southern food and Argentine cuisine, please visit my website: http://www.parnellthechef.com Social Media Links:   / parnellthec.  .   / parnellthechef     / parnellchef