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Dakbokkeumtang (Korean Spicy Chicken Stew)

Korean spicy chicken stew with simple vegetables- potato, carrot & onion. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK ♥ Please Subscribe my channel for more delicious recipes! http://bit.ly/1U5Y8mJ ♥ Website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook   / seonkyounglongest   ♥ Instagram   / seonkyounglongest   ♥ Twitter   / seonkyoung   ♥ Pinterest   / seonkyoung   ♥ Snapchat:   / theseon   ♥ Tools Wooden Stirring Spoon http://amzn.to/1nTOSF7 Le Creuset Dutch Oven Red http://amzn.to/1pRuzc3 ♥ Camera Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Canon EOS 70D with 55-250mm STM Lens http://amzn.to/1T6BOtk ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/korean-s... ♥Dakbokkeumtang Ingredients 4 lb. whole chicken, cut into 11 pieces with bone in and skin on 1 lb yukon gold potatoes, peel, halved or quartered (approximately 3 potatoes) 1/2 lb carrot, peel, cut into nice big chunks (approximately 3-4 carrots) 1 1/2 lb onion, cut into nice big chunks (approximately 2 onions) 8 cloves garlic, chopped 3 Tbs Gochujang, Korean red pepper paste http://amzn.to/1MHzrLv 2 Tbs soy sauce 1 Tbs Gochugaru, Korean red pepper flakes (Optional) http://amzn.to/1ovcH6U 1 Tbs sugar or honey 2 Tbs rice wine http://amzn.to/1RQLbr9 1 Tbs sesame oil 1 tsp sesame seeds, plus for garnish 4 green onions, sliced into 2 inch long pieces