Nikujaga | Japanese Meat and Potato Stew скачать в хорошем качестве

Nikujaga | Japanese Meat and Potato Stew

Learn how to make Nikujaga, a classic Japanese home-style meat and potato stew! This cozy dish is perfect for anyone who wants a taste of Japan at home. Ingredients: • 200g sliced pork (beef also works) • 2–3 potatoes • 1 onion • 1 carrot • 1 tsp cooking oil • 200ml water • 2 tbsp soy sauce • 1 tbsp mirin (or white wine + honey) • Sugar (optional) • 1 tbsp dashi powder (optional, can substitute with mushroom or chicken stock) Instructions: 1. Prepare the vegetables: peel and cut into bite-sized pieces. 2. Cook the meat until fully done. 3. Add the vegetables and lightly stir-fry. 4. Add water, sugar, and sauce, then simmer until potatoes are tender. 5. Enjoy your warm and comforting Nikujaga! Tips: • Use aluminum foil as a lid with a small hole to simmer evenly. • Adjust sweetness to your taste. • This recipe works with pork, beef, or even chicken. Even though we’re outside Japan, you can try Japanese home cooking anywhere! We’re using ingredients available abroad, so maybe you can make this in your country too. #JapaneseFood #Nikujaga #HomeCooking #EasyRecipe #ComfortFood