Low and slow beef cheeks in the cheeks and ale pie! скачать в хорошем качестве

Low and slow beef cheeks in the cheeks and ale pie!

#cheeks #cheek #dalusia #braisedcheeks #beefcheeks #lowandslow You can also call them ganassini, ganascini, or in English cheek to have a cheek to cheek dinner with the handsome guy or girl on duty, the fact is that beef cheeks go well with everything. Macelleria da Lusia had been offering them to me for a while, but I didn't know how to attack them. Then a rainy day arrived, and with it the reel of Sam Fat Eats seen on Instagram; well, it was an immediate revelation. We then made braised beef cheeks, then putting them in a cheeks and ale pie. Do you prefer the Italian style? A savory pie in which the cheeks became the protagonists, thanks to the long and slow cooking in the glass-lined cast iron pot of Staub with broth and beer. A pure spectacle, a unique taste for something unrepeatable to transform into repeatable, in the sense that it must be done again for sure. I just have to refine the construction of the savory pie, but for the rest, after having prepared a nice mashed potatoes and having supported its reduced sauce... guys, an authentic show. Enjoy the show everyone, and thanks again to Macelleria da Lusia for this extraordinary cut. I remind everyone that you can find them in Vimercate, Seregno, Terno d'Isola and Carate Brianza. And maybe you will find me inside (this is the reason not to go!). Enjoy your meal!!! Credits: https://www.macelleriadalusia.it https://www.staub-italia.it Stay in touch with us! 📹    / bbqool   🛒 https://www.amazon.it/shop/bbqool 📱https://t.me/bbqooldal2019 the Telegram channel 📧 [email protected] 📮 [email protected] for info ♨️ @ilbordons on Instagram